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Pilón

CAO Pilón

Pilón refers to the fermentation method of stacking tobacco leaves on top of each other and allowing weight and heat to work their magic. These pilónes are carefully rotated over time to ensure an even fermentation of the tobacco, resulting in sweeter and darker leaves if you continue this process. This aging process is readily apparent on the Pilón by CAO, with a visibly dark Ecuadorian Habano wrapper that has a wonderfully sweet tasting profile that doesn't overwhelm the palate.

In 2022, Pilón Añejo was introduced with two years of age and an Ecuadorian Sumatra wrapper!

Pilón Tasting Notes: Nuts, Cocoa, Spice, Cedar, Pepper

Pilón Intensity: Medium

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CAO Pilón Añejo Toro

Tasting Notes: Wood, Earth, Toast, Spices

Intensity: Medium+

From $45.00 IN STOCK

CAO Pilón Añejo Robusto

Tasting Notes: Wood, Earth, Toast, Spices

Intensity: Medium+

From $44.50 IN STOCK

CAO Pilón Torpedo

Tasting Notes: Nuts, Cocoa, Spice, Cedar, Pepper

Intensity: Medium

From $44.95 IN STOCK

CAO Pilón Robusto

Tasting Notes: Nuts, Cocoa, Spice, Cedar, Pepper

Intensity: Medium

From $42.30 IN STOCK

CAO Pilón Corona

Tasting Notes: Nuts, Cocoa, Spice, Cedar, Pepper

Intensity: Medium

From $38.80 OUT OF STOCK

CAO Pilón Churchill

Tasting Notes: Nuts, Cocoa, Spice, Cedar, Pepper

Intensity: Medium

From $45.30 OUT OF STOCK